Ingredients

• 200ml Fortisip Compact Fibre Strawberry
• To Serve (optional)
• 2 wafers
• 50g / 2oz fresh chopped strawberries
• 15ml strawberry syrup

Method

1. Pour Fortisip into a freezer proof container, cover and place into a freezer for 4 hours.
2. Remove from freezer and leave to stand at room temperature for 2-3 minutes.
3. Place ice cream into a serving dish and top with wafers, chopped strawberries and syrup.

Notes

Serves 1.

Ingredients

• 110g / 4oz strawberries - roughly chopped
• 1 medium scoop strawberry ice cream
• 200ml Fortisip Compact Fibre Strawberry
• 2 strawberries sliced - to serve

Method

1. Place all the ingredients into a blender and mix until smooth.
2. Pour into a tall glass, decorate with sliced strawberries and serve.

Notes

Serves 1

Ingredients

• 1 packet of brownie mix
• 2 bottles Fortisip Compact Fibre mocha or vanilla flavour
• Icing sugar to dust

Method

1. Preheat the oven to 170°C/350°F/Gas Mark 3.
2. Line one small brownie tin, or use a shallow foil container approximately 15x12cm and place the brownie mix in the bowl.
3. Gently whisk in the Fortisip Compact Fibre until smooth.
4. Pour the mixture into the prepared tin.
5. Place in the oven and bake for 30-35 minutes until a skewer comes out clean**.
6. Once cooled cut into four squares and dust with icing sugar to serve.

Notes

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens please contact your healthcare professional

**Baking Fortisip Compact Fibre may reduce the vitamin and mineral content of the product. If you have any concerns please speak to your healthcare professional.

Ingredients

• 1 x 28g sachet of drinking chocolate, or 1 x 22g sachet or mocha drink or an alternative of your choice
• 1 bottle Fortisip Compact Fibre, mocha flavour
• 150ml boiled water
• 3 marshmallows (optional)

Method

1. Place the contents of the sachet of drinking chocolate or mocha mix into a mug.
2. Add the bottle of Fortisip Compact Fibre.
3. Stir in approximately 150ml boiled water.
4. Leave to stand for approximately 30 seconds and re-stir.
5. Top with marshmallows if desired.

Notes

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.

Top Tip: If you would like the temperature hotter, place the Fortisip Compact Fibre, boiled water, and drinking chocolate or mocha mix into a saucepan and heat gently.

Ingredients

• 2 scoops banana ice cream, see separate recipe for banana ice cream using Fortisip Compact Fibre1
• banana, sliced
• 30ml (2 tbsp) ice cream chocolate sauce
• 10ml squirty cream
• 1 chocolate flake

Method

1. Place half the banana in the base of a glass or bowl.
2. Squeeze in half the chocolate sauce.
3. Place the two scoops of ice cream in the glass or bowl.
4. Place the rest of the banana on top of the ice cream.
5. Squeeze over the remaining chocolate sauce.
6. Top with squirty cream and place the flake on top.

Notes

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.

Ingredients

• 1 fresh peach or 3 mango chunks, or 1 small (227g) can of peach slices
• 1 bottle Fortisip Compact Fibre, vanilla flavour
• 2 ice cubes or 60ml cold milk

Method

1. Cut your chosen fruit into chunks.
2. Place in a blender and add the bottle of Fortisip Compact Fibre.
3. Add the ice cubes or milk.
4. Blend until smooth.
5. Pour into a glass and serve with a straw.

Notes

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.